Pasteurization

noun
,pæstʃɝrʌ'zeɪʃʌn

Noun

  • partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food

    Similar:Pasteurisation
    Type of:SterilisationSterilization

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Similar Words

  • Pasteurisation
  • Pasteurize