Barm
nounbɑrm
Noun
a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
Similar:YeastType of:LeavenLeavening
Dictionary Validity
- Tournament Word List (TWL)
- SCRABBLE US
- Collins Scrabble Words (CSW21)
- SCRABBLE UK
- ENABLE Dictionary
- WORDS WITH FRIENDS
- Combined US/UK Scrabble Dictionary
- SOWPODS
- North American Scrabble (NWL2020)
- NASPA
Similar Words
- Yeast