-- au poivre crossword clue answers

Are you struggling with the -- au poivre crossword clue? We have found 11 possible answers which might help you solve this clue on your crossword.

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Most relevant answers

Below are the most relevant crossword answers we have found for the clue -- au poivre. You can check the letter length field to check which answers are likely to be correct for your crossword.

Answer Letters Clue Relevance
STEAK 5 -- au poivre 100%
STEAK 5 __ au poivre 83.333333333333%
STEAK 5 ___ au poivre 80%
BABA 4 --- au rhum 60.869565217391%
PEPPERCORN 10 Steak au poivre flavoring 54.054054054054%
STEAK 5 Something served au poivre 52.631578947368%
STEAK 5 It might be served au poivre 50%
STEAK 5 Dish sometimes served au poivre 46.511627906977%
STEAK 5 Meat sometimes served au poivre 46.511627906977%
COQ 3 -- au vin (chicken dish) 44.444444444444%
CABERNET 8 Popular pairing with steak au poivre 41.666666666667%

Related crossword clues

Based on the most relevant answer above (STEAK), we also found 187 clues that are similar or possibly related to -- au poivre.

Count Answer
1 __ au poivre
2 __ Diane
3 ___ au poivre
4 ___ sandwich
5 Barbecue entree
6 Barbecued food
7 ____ tartare
8 A rare entree, sometimes
9 A vegan might make it from tofu or cauliflower
10 Beef cut
11 Atkins selection
12 Common fajita filler
13 Grill item
14 Grill master's entree
15 Grill meat
16 Grilled entree
17 Grilled food
18 Grilling candidate
19 Delmonico, e.g.
20 Delmonico, for one
21 It can be quite rare
22 It can be rarely served
23 It can be round or cubed
24 It gets a grilling
25 Chateaubriand
26 Chateaubriand, e.g.
27 Cheese ___
28 It may be rare
29 It may be round or cube
30 It may be served rarely
31 Filet mignon, e.g.
32 Filet mignon, for one
33 Filet mignon
34 It may get a grilling
35 It might be a minute
36 It might be rare
37 It might be served au poivre
38 Half of surf and turf
39 Half of "surf and turf"
40 It often gets a grilling
41 Cookout choice
42 Cookout serving
43 Cookout splurge
44 Cookout staple
45 Diner's "turf"
46 Chop alternative
47 Chop relative
48 Chophouse offering
49 Chophouse order
50 Chow from a cow
51 Butcher shop buy
52 Butcher-shop buy
53 Dish sometimes served au poivre
54 It's rarely served, sometimes
55 It's rarely served?
56 Entree item
57 It's sometimes rarely served
58 Hearty dinner entree
59 Hearty entrée
60 Cube, flank or Swiss
61 Cut of beef
62 Cut of halibut
63 Cut of meat
64 Fajita choice
65 Fajita filler, often
66 Fajita filler
67 Fajita meat
68 Fajita option
69 Vegan's no-no
70 Vegan's taboo
71 Nowadays, it's rarely served less often
72 Outback offering
73 Strip, for one
74 Strip in a restaurant
75 Strip in the kitchen
76 Kind of house
77 Kind of knife or sandwich
78 Kind of knife
79 Kind of sandwich
80 Traditional "poultice" for a shiner
81 Shell, strip or Swiss, e.g.
82 Something grilled
83 Something rarely served?
84 Something served au poivre
85 Treat from the grill
86 Knife type
87 Round for a course
88 Round or minute
89 Meat (rare, medium or well done?)
90 Meat sometimes served au poivre
91 Meaty entrée
92 The turf in "surf and turf"
93 The turf in 'surf and turf'
94 The "turf" in surf and turf
95 The "turf" of surf and turf
96 The "turf" on some menus
97 The "turf" part of "surf and turf"
98 Rare entree?
99 Rare order, perhaps
100 Rare thing found in a restaurant, maybe
101 Rare treat, maybe
102 Rare treat, sometimes
103 Rarely ordered food?
104 Lobster companion
105 Menu entree
106 London broil
107 Porterhouse
108 Porterhouse, e.g.
109 Porterhouse, for one
110 Porterhouse or filet mignon, for example
111 Porterhouse or sirloin
112 Porterhouse or strip
113 Porterhouse or T-bone
114 Porterhouse, perhaps?
115 Portobello entree
116 New York strip, e.g.
117 Minute ___.
118 Minute ___ (thin cut)
119 Minute ___
120 Prime purchase
121 Restaurant "turf"
122 Restaurant turf?
123 Restaurateur's turf?
124 Rev. Horton Heat "Eat ___"
125 Rev. Horton Heat: "Eat ___"
126 Order at Texas Roadhouse
127 Rib-eye
128 Rib eye, e.g.
129 Rib-eye, for instance
130 Rib eye, for one
131 Ribeye, e.g.
132 Ribeye or porterhouse
133 Ribeye or T-bone, for example
134 Tuna cut
135 Tuna serving
136 Word after round or flank
137 Word after "skirt" or "hanger"
138 Word after Swiss or cheese
139 Turf, as opposed to surf
140 Turf, in some restaurants
141 "Turf," not "surf"
142 Turf, to menu makers
143 Turf you can eat
144 Surf and turf component
145 Surf-and-turf component
146 Surf and turf serving
147 Surf and turf's 'turf'
148 Surf 'n' turf component
149 Surf-n-turf item
150 Surf 'n' turf's turf
151 Salisbury __
152 Salisbury ___
153 Salisbury, for one
154 Word with round or rump
155 Word with sauce or house
156 Word with skirt or strip
157 Word with strip or club
158 Word with strip or skirt
159 Wedding reception selection
160 ''Swiss'' entree
161 Sirloin, e.g.
162 Sirloin, for instance
163 Sirloin or porterhouse
164 Sirloin or T-bone
165 Sirloin
166 Type of house with plenty of meat
167 T-bone, e.g.
168 T-bone, for one
169 T-bone or porterhouse, for example
170 T-bone or porterhouse
171 T-bone or rib eye
172 T-bone or ribeye
173 T-bone or sirloin
174 T-bone or strip
175 T-bone, say
176 T-bone
177 Sizzling entree
178 Skirt ___ (flavorful cut)
179 Skirt or flank
180 What carne asada is made from
181 Staple in many restaurants
182 What might get an A1 application?
183 Tartare or Swiss
184 What Rev. Horton Heat told us to eat
185 Tbone
186 Ted Nugent eats it often
187 Tenderloin.

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